http://hannibal.fotopages.com/ Sat, 11 Oct 2008 20:02:12 GMT Sat, 11 Oct 2008 20:02:12 GMT http://www.fotopages.com/images/rss_logo.gif http://www.fotopages.com/ 40 60 Wow... Four years of absence is a loooooooooooooooooooooooooooooongggg time. A lot has happened. Especially with my being in UiTM. Again. Also in addition I bought me a SLR camera. A FM2 Nikon. These babies are hard to come by nowadays. The downside of it all is that its sooooo hard to find a shop that actually processes film these days. Obviously you can tell that photo shops actually hire less than educated staffs when they say, "Digital camera images are better than films!". See, people who really know photography will say otherwise. Because optical zoom is always better than digital zoom. Even with 15 mega-pixels, the good ol' film roll is always better. :-D By the way. All the pics here are taken with my FM2. A MANUAL camera. No, not digital. http://hannibal.fotopages.com/?entry=1496736 Thu, 03 Apr 2008 00:00:00 GMT Huhuhu... I promised myself I'd cook Char-Kuey-Tiow this week and I delivered! Its wonderful to know that Dustbunny would like to eat this today. Well sayang, nanti you balik nanti I'll cook this dish especially for you okay? Muahs!! sayang dia.. Okay!! Recipe time!! Ide's Special Char-Kuey-Tiow!! Ingredients: 1. Onions (shredded @ minced) 2. Red Hot Chilli Peppers [alah.. cabai merah lee] (shredded) 3. Kerang [hmm.. do you know its cockles in english?] 4. Taugeh (Bean sprouts!!) 5. Assortments of soy sauce: i- Oyster sauce ii- Thick soy sauce (kicap tamin!) iii- Fine soy sauce (kicap cair!) 6. Kuey-Tiow (d'oh!) Method: 1. Heat 4-5 table spoon of cooking oil. 2. Throw in onions and cooking until it turns yellowish gold. 3. Throw in chilli. Cook until the smell stings your nose / make you wanna sneeze. 4. Add cockles in the mix. 5. Mix in the soy sauces generously! 6. Add in half a cup of water. 7. Stir and let it simmer for a while. 1-2 mins. 8. Throw in the Kuey-tiow!! 9. Stir until it doesn't look white no more! 10. Add in bean sprouts (TAUGEH!!) and stir summore! 11. Clear a partition of the wok, break 1 or 2 eggs and stir fry 'em. 12. Mix and stir eggs with the kuey-tiow. 4 - 6 mins. Or until you feel satisfied. 13. Ready to serve!!! Bon appetite'... http://hannibal.fotopages.com/?entry=441555 Thu, 19 May 2005 00:00:00 GMT Heheh.. for all of you pacifists out there. Gym is great!! Work on your body so it will work for you! Hehehe... hmm.. I came back hungry last nite and found some squid thawed in the sink. So I thought.. what the hey, lets cook! Hedhir's recipe for fried Squidward! Ingredients: 1. Squid (d'oh!!) 2. Pepper 3. Soy & Osyter Sauce 4. 1 egg (beaten) 5. Multi purpose frying flour 6. 1 cup Cooking oil and a wok. Method: 1. Clean and remove ink bag and teeth from squid. 2. Cut body of squid into three portions. 3. Place disembowled squid in bowl and add pepper, mix with soy sauce and oyster sauce. 4. Mix and leave it for 4 - 5 mins to marinate. 5. Break an egg, put it in a seperate container, be sure to beat it as well. 6. Take squid, dip in egg, dip in the multi purpose and fry. 7. Fry for 10 - 30 secs. Remove from pan. And thus ready to eat! There!! Hehee.. have fun cooking people! And believe me, cooking is more fun when you're cooking for a loved one.. http://hannibal.fotopages.com/?entry=401391 Mon, 04 Apr 2005 00:00:00 GMT My first attempt to make haggis. SUCCESS!! Aww man.. it tastes so good! After an hour or so of slaving over the kitchen I finally sat down and enjoyed my first haggis!! The anticipation rises when I cut the haggis and see the meat slowly break. Hehehe.. so this is going to be a once in 2 months thing for me lah. With every attempt, I hope it tastes even better! Sayangg... nanti kite masak eh? K-man pon cakap sedap. He had TWO helpings of haggis! Yummy! My Haggis Ingredients: Sheep's entrails @ bag (Uh.. out of season I had to use cow's entrails.. hehehe :-D ) Minced Meat Chopped Meat Last night's leftover of roasted beef 1 teaspoon of salt 2 Spoon full of Suet 2 Onions 2 teacups of roasted oatmeal Salt and Pepper to taste Method: 1. Scrape and clean bag in cold then warm water (man this i had to wait untill i was really² bored..), soak in saltwater overnight. 2. Wash, pluck, chop and boil minced and chopped meat for 30mins, retain stock. 3. Chop onions, then mix with suet, oatmeal, salt and pepper and meat. 4. STUFF IT IN!! And allow it to swell 5. Boil uncooked haggis for 1 hour. After that u can choose to fry it or just eat it. ENJOY!! http://hannibal.fotopages.com/?entry=394820 Tue, 29 Mar 2005 00:00:00 GMT ah yes.. last week; saturday 12-12-2004 taupik & wani kawen gak akhirnye.. after being together for a mere 1 year they finally got hitched. elok la tu.. heheh.. can't remember a wedding being so enjoyable. so much fun and all. got kareoke laa!! got DJ sumore!! huhuhu... so mmg ada la ppl go up to sing and make fools out of themselves. huahuahua. me? i was happy going around being in charge of the water distribution for the whole day. well.. i did sweat. think i lost 2kg alone that day. but i think i gained 1kg cuz we hada tea party afterwards and we kept eating fried chicken for the hole evening. my step-granny was there too. there was this one time she tried to tell us the story of how she got married to my late grandad.. my aunt cepat2 potong. hehehe.. takkan nak ajar bebudak camna nak rembat suami org kot rite? kekeke.. well.. it goes without saying i had a grand day. okeh!! sapa lagi nak kawen lepas nih?! http://hannibal.fotopages.com/?entry=294403 Mon, 20 Dec 2004 00:00:00 GMT guhhh.. started studying. AGAIN. this time ntah camna le aku leh tercampak kat puncak perdana nih? going back to school. all the kids. hold on. let me emphasize.. "KIDS". in my class are generally 18 year-olds. too loud for my own taste. but since i'm stuck with them for the next three years i'd better just suck it in and bear the pain. sigh... yeah. feel the love. ended up in an apartment with two other housemates. imagine, an apartment meant to house eight student is now accomodating only three. can u say "His-dad-has-influence"? :-D. all and all besides the lack of activity here for me to sink my teeth into its okay. ppl are friendly. the floor is great and the ventilation could be better. its okay. dustbunny's finals are here. she's been studying for quite sometime now. i know she can do this. i know you can dear. just give it ur best and don't give up okay? just sit there and do ur best. i'll be happy with that. all of my best wishes are with u dear. ALL THE BEST!! http://hannibal.fotopages.com/?entry=283829 Tue, 07 Dec 2004 00:00:00 GMT dropped by the gaki's hse today, and much to my surprise she had her hair straightened. i can't believe she sat in a spot for 4hrs without astro or keyboard. seems almost impossible. i remember the 1st time my mom saw her with straight hair... she called her "Beckham"! hahaha.. had fun with that until her hair went back to normal. i called my cuddly dustbunny this afternoon. her groggy i-just-got-up-and-i've-been-expecting-you-to-call-me voice never sounded better. Geram gile. i could just nibble away at the table. the only thing that held me back was seba posa. huhuhu.. kalo tak abih le meja mak aku. since the start of ramadhan the guys and i have been going for terawih at different suraus @ masjid within the radius of our hses. paling jauh pi was UIA. UIA was fun. the thing abt bln posa i don't like is.. my weight shoots up!! from 68kg it went up to 74kg! bloody hell.. oh well, looks like i have to start jogging la nanti :P http://hannibal.fotopages.com/?entry=258123 Mon, 08 Nov 2004 00:00:00 GMT ugh.. things can get pretty boring when ur not roaming around N9. sheesh. busan gile. in a couple of months gonna start with UitM. wish that'd come quick. the faster i start the sooner i get out of this boring and depressive state of 'nothing-to-do-ness'. Ah yes before i forget. i had some more N9 pics stashed away and just found it the other day. believe me these pics are great. i miss my dustbunny. called her today and woke her up for subuh. never have i heard a more enticing voice as her's. dammit. i was biting the phone cord and cursing my luck. dammit i'd give anything to be by her bedside right there and then. :-( oh well.. back to me. ah.. my 1st dinner at home for the longest time ever. dad is cooking. and whn he does, be sure to guarantee that there will be no rice on the table. sure enough he cooked 3 frankfurters, mixed a bowl of salad and prepared honey dew melons for desert. oh.. u'd like that won't u dustbunny? lemme tell u something.. after a while this'll drive u nuts. just my luck to have health conscious parents. http://hannibal.fotopages.com/?entry=235627 Wed, 13 Oct 2004 00:00:00 GMT Yes!! N9 is water under the bridge! after two campaigns i think thats it. anyway UiTM is calling. maybe i stick to work at the CC. yeah.. me thinks so... hehehe.. GOT MY HEAD SHAVED BALD TODAY!! YAY!! MAKA TERBAYAQ LAH NAZAKU KEPADA TUHANKUU... alhamduliah!! its so hard to find a Malay barber to open at 1000!! 1st barber i went to was closed. after 3 hills, 2 roundabouts and 2 chickens later i found an indian barber. what the hey i guess. just popped in there and got my head shaved! kewl.. :-D http://hannibal.fotopages.com/?entry=231813 Sat, 09 Oct 2004 00:00:00 GMT ugh.. Palong 2day!! the last Felda settlement on the list. its all the way beyond bahau. just off rompin barely into gemas. big area to cover. teachers teruk.. lambat all xcept smk seri pertatih. nuff said. ;-) http://hannibal.fotopages.com/?entry=229730 Wed, 06 Oct 2004 00:00:00 GMT